This recipe is an adaptation of a more traditional American Centennial Pale Ale.
Beer Specifications
Beer Name: | Centennial Pale Ale |
Beer Style: | Pale Ale |
Recipe Type: | All Grain |
Pre-Boil Volume: | 6 gallons / 27.3 litres |
Batch Size: | 5 gallons / 22.7 litres |
Estimated SRM: | 5.4° |
Estimated IBU: | 66 |
Estimated OG: | 1.043 |
Estimated FG: | 1.008 |
Estimated ABV: | 4.5% |
Grain Bill/Fermentables
LBS | Fermentables |
---|
6 | 2-Row |
1 | Honey Malt |
0.66 | Flaked Oats |
2 oz | Acidulated Malt |
Hops
Oz | Time | Hops |
---|
0.75 | 60 min | Centennial |
0.75 | 15 min | Centennial |
0.75 | 10 min | Centennial |
0.75 | 5 min | Centennial |
Yeast
Fermentation Schedule
11 days | Primary |
14 days | Bottle Conditioning |
Directions
Mash Temperature: | 152°F / 66.7°C |
Mash Time: | 60 min |
Boil Duration: | 60 min |