Crisis Response is pseudo-NEIPA recipe that I plan on iterating on over time in order to try and perfect it. For version II I’ve kept the grist the same but changed up the hop schedule a bit.
Beer Specifications
Beer Name: Crisis Response Beer Style: IPA Recipe Type: All Grain Pre-Boil Volume: 6 gallons / 27.3 litres Batch Size: 5 gallons / 22.7 litres Estimated SRM: 3.6° Estimated IBU: 57 Estimated OG: 1.052 Estimated FG: 1.007 Estimated ABV: 5.8%
Grain Bill/Fermentables
LBS Fermentables 8 2-Row 1 Wheat Malt 1 Flaked Oats 6 oz Honey Malt 4 oz Acidulated Malt
Hops
Oz Time Hops 0.5 60 min Galaxy 1 5 min Citra 1 5 min Centennial 1.5 Whirlpool Citra 1 Whirlpool Centennial 2 Dry Hop (5-7 Days) Citra 2 Dry Hop (5-7 Days) Centennial
Yeast
# Yeast 1 OYL-200 Tropical IPA
Fermentation Schedule
11 days Primary 14 days Bottle Conditioning
Directions
Mash Temperature: 152°F / 66.7°C Mash Time: 60 min Boil Duration: 60 min
See how this recipe turned out here!
