A light and refreshing Irish-style pale blonde ale. Simple and quenching. Light grain and bread flavours and aromas are combined with fruity and floral notes from the hops and yeast. A tasty beer with emphasis on drinkability.
Source: Ontario Beer Kegs
Beer Specifications
Beer Name:
Irish Blonde Ale
Beer Style:
Blonde Ale
Recipe Type:
All Grain
Batch Size:
5.25 gallons / 20 litres
Estimated SRM:
4°
Estimated IBU:
23
Estimated OG:
1.051
Estimated FG:
1.012
Estimated ABV:
5.1%
Grain Bill/Fermentables
Lbs
Fermentables
8
2-Row Malt
1
Carafoam
1
Toasted Wheat Flakes
Hops
Oz
Min
Hops
1
60
Hallertauer
Yeast
Fermentation Schedule
21 days
Primary
7-14 days
Bottle Conditioning
Optimal Fermentation Temperature: 53.6-77°F / 12-25°C
Directions
Mash Temperature:
151°F / 66.1°C
Mash Time:
60 min
Strike Water Volume:
3.5 gallons / 15.9 litres
Sparge Water Volume:
2.75 gallons / 10.4 litres
Boil Duration:
60 min
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