Deep caramel flavours with a malty sweetness, and notes of dark fruit and light chocolate. Aroma is a malty toffee and floral/fruity from the hops. Mild bitterness and easy drinking.
Source: Ontario Beer Kegs
Beer Specifications
Beer Name: OBK English Brown Ale Beer Style: Ale Recipe Type: All Grain Pre-Boil Volume: 6.25 gallons / 23.66 litres Batch Size: 5.25 gallons / 19.87 litres Estimated SRM: 22° Estimated IBU: 23 Estimated OG: 1.051 Estimated FG: 1.012 Estimated ABV: 5%
Grain Bill/Fermentables
LBS Fermentables 8 2-Row 1 Brown Malt 1 Pale Chocolate Malt
Hops
Oz Time Hops 1 60 min Hallertauer
Yeast
# Yeast 1 Safale S-04 English Ale Yeast
Fermentation Schedule
21 days Primary 14 days Bottle Conditioning
Directions
Mash Temperature: 153°F / 67.2°C Mash Time: 60 min Boil Duration: 60 min
See how this recipe turned out here!