I like this recipe for two reasons. First of all, it’s a tasty beer with low alcohol and low calories. Second, it’s a beer that professional brewers would be hard-pressed to duplicate.
Source: James Spencer (Beer & Wine Journal)
Beer Specifications
| Beer Name: |
“Rye Wit” Session Beer |
| Beer Style: |
Rye Wit |
| Recipe Type: |
All Grain |
| Batch Size: |
5 gallons / 18.9 litres |
| Estimated SRM: |
2.2° |
| Estimated IBU: |
12 |
| Estimated OG: |
1.018 |
| Estimated FG: |
1.002 |
| Estimated ABV: |
2.1% |
Grain Bill/Fermentables
| Lbs |
Fermentables |
| 3 |
Malted Wheat |
| 1 |
Malted Rye |
Hops
| Oz |
Min |
Hops |
| 0.5 |
60 |
Fuggle |
| 1 |
Flameout |
Mosaic |
Yeast
Fermentation Schedule
| 21 days |
Primary |
| 7-14 days |
Bottle Conditioning |
Optimal Fermentation Temperature:64-82°F / 18-28°C
Place fermenter in stable temperature, out of the light. |
Directions
| Mash Temperature: |
153°F / 67.2°C |
| Mash Time: |
60 min |
| Strike Water Volume: |
3.5 gallons / 15.9 litres |
| Sparge Water Volume: |
2.75 gallons / 10.4 litres |
| Boil Duration: |
60 min |