Recipe: Vienna Lager

This beer has a wonderful colour with a bready aroma and fluffy mouth feel. It has a great bitterness level that ends with a bready finish.

Source: Barley and the Hops

Beer Specifications

Beer Name: Vienna Lager
Beer Style: Vienna Lager
Recipe Type: All Grain
Pre-Boil Volume: 4.5 gallons / 17 litres
Batch Size: 3.5 gallons / 13.2 litres
Estimated SRM: 13°
Estimated IBU: 30
Estimated OG: 1.060
Estimated FG: 1.015
Estimated ABV: 5.8%

Grain Bill/Fermentables

LBS Fermentables
3.4 Vienna
1.5 Pilsner
1.5 Munich Dark
1 Crystal 40L

Hops

Oz Time Hops
0.3 60 min Nugget
1 15 min Spalt

Yeast

# Yeast
1 Saflager W-34/70

Fermentation Schedule

7 days Primary ~50F
7 days Diacetyl Rest ~65F
21 days Lagering ~36F
7-14 days Bottle Conditioning

Directions

Mash Temperature: 152°F / 66.7°C
Mash Time: 70 min
Boil Duration: 60 min

See how this recipe turned out here!

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