This beer has a wonderful colour with a bready aroma and fluffy mouth feel. It has a great bitterness level that ends with a bready finish.
Source: Barley and the Hops
Beer Specifications
| Beer Name: |
Vienna Lager |
| Beer Style: |
Vienna Lager |
| Recipe Type: |
All Grain |
| Pre-Boil Volume: |
4.5 gallons / 17 litres |
| Batch Size: |
3.5 gallons / 13.2 litres |
| Estimated SRM: |
13° |
| Estimated IBU: |
30 |
| Estimated OG: |
1.060 |
| Estimated FG: |
1.015 |
| Estimated ABV: |
5.8% |
Grain Bill/Fermentables
| LBS |
Fermentables |
| 3.4 |
Vienna |
| 1.5 |
Pilsner |
| 1.5 |
Munich Dark |
| 1 |
Crystal 40L |
Hops
| Oz |
Time |
Hops |
| 0.3 |
60 min |
Nugget |
| 1 |
15 min |
Spalt |
Yeast
| # |
Yeast |
| 1 |
Saflager W-34/70 |
Fermentation Schedule
| 7 days |
Primary ~50F |
| 7 days |
Diacetyl Rest ~65F |
| 21 days |
Lagering ~36F |
| 7-14 days |
Bottle Conditioning |
Directions
| Mash Temperature: |
152°F / 66.7°C |
| Mash Time: |
70 min |
| Boil Duration: |
60 min |
See how this recipe turned out here!
