“The Cream of Manchester” is a standard English bitter, fiercely golden with a thick white head, that, outside of pubs dotting the northern English countryside, comes in tall yellow and black cans, each of which contains a floating beer widget. Source: Oliver Gray (Literature & Libation) Beer Specifications Beer Name: Boddingtons Clone Beer Style: English Cream…
Tag: Recipe
Recipe: “Rye Wit” Session Beer
I like this recipe for two reasons. First of all, it’s a tasty beer with low alcohol and low calories. Second, it’s a beer that professional brewers would be hard-pressed to duplicate. Source: James Spencer (Beer & Wine Journal) Beer Specifications Beer Name: “Rye Wit” Session Beer Beer Style: Rye Wit Recipe Type: All Grain…
Recipe: OBK Cream Ale
An ale version of the classic American lager style. Pale straw in colour, this style of beer is light and crisp. A smooth mouthfeel and higher carbonation leads to a thirst quenching finish. Faint malt notes can be found in the aroma, as well as sweet, corn-like aromas. A low bitterness beer and moderate maltiness,…
Recipe: OBK Irish Red Ale
An easy-drinking ale. Malt-focused with an initial sweetness and a roasted dryness in the finish. Minimal hop flavour lets the malt flavours shine through. Slight roastiness, toast and toffee are among the tastes and aromas of this brew. Mild bitterness. Source: Ontario Beer Kegs Beer Specifications Beer Name: OBK Irish Red Ale Beer Style: Red…
Recipe: Irish Stout
Despite the rich, dark colour, Irish stout is one of the lightest and most sessionable beers on draft. Our Irish stout has a delicious coffee-like character from the roasted barley, and a gentle biscuity malt background from the Maris Otter. Flaked barley enhances the creamy mouthfeel. This beer finishes dry to keep you coming back…
Recipe: OBK Witbier
A refreshing, elegant, tasty, moderate-strength wheat based ale. Pale straw in colour, this beer will be very cloudy from starch haze and yeast, which gives it a milky, whitish-yellow appearance. Dense, white, moussy head. A medium-light bodied ale with a smooth creaminess from the wheat, although finishes dry. Flavours are light, slightly grainy with wheat…
Recipe: OBK West Coast IPA
The American IPA started out on the West Coast for the access to citrusy, grapefruit, and pine flavoured hops. That was decades ago, and now the style is among the most popular craft beer styles. And for good reason. Amazing bright hops lead to a vast array of juicy hop flavours and bitterness. Also a…
Recipe: OBK Irish Blonde Ale
A light and refreshing Irish-style pale blonde ale. Simple and quenching. Light grain and bread flavours and aromas are combined with fruity and floral notes from the hops and yeast. A tasty beer with emphasis on drinkability. Source: Ontario Beer Kegs Beer Specifications Beer Name: Irish Blonde Ale Beer Style: Blonde Ale Recipe Type: All…
Recipe: Baldwin St. Bohemian Pilsner
A revolutionary style developed in 1842 that started a trend for pale lagers. Our version is true to style with generous additions of hops which lend a spicy, herbal and earthy flavour to the beer. Source: Toronto Brewing Beer Specifications Beer Name: Baldwin St. Bohemian Pilsner Beer Style: Pilsner Recipe Type: All Grain Batch Size:…