Showing casing the Vienna Malt with a trio of hops: El Dorado, Amarillo & Mosaic. All added in the last minute, whirlpool and dryhop. Super clean, crisp, a touch hazy and a touch of the malty vienna coming trough.
Source: Lazerwolf on YouTube
Beer Specifications
Beer Name:
The El Morillo
Beer Style:
Session IPA
Recipe Type:
All Grain
Pre-Boil Volume:
6.5 gallons / 24.6 litres
Batch Size:
5.5 gallons / 20.8 litres
Estimated SRM:
6.4°
Estimated IBU:
9
Estimated OG:
1.051
Estimated FG:
1.013
Estimated ABV:
5%
Grain Bill/Fermentables
LBS
Fermentables
7.2
Vienna
2.2
Pale Ale
0.44
Wheat
0.13
Crystal Medium
Hops
Oz
Time
Hops
0.75
15 min
Mosaic
0.25
15 min
El Dorado
0.75
0 min
Amarillo
0.5
0 min
Mosaic
1.5
Whirlpool
Amarillo
1.5
Whirlpool
El Dorado
1.25
7 Days
Amarillo
1.25
7 Days
El Dorado
1.25
Keg
Mosaic
Yeast
#
Yeast
1
London Ale Yeast WLP 013
Fermentation Schedule
21 days
Primary
7-14 days
Bottle Conditioning
Directions
Mash Temperature:
152°F / 66.7°C
Mash Time:
60 min
Boil Duration:
60 min
See how this recipe turned out here!
